Teasenz
2022年老同志粉豆生茶ケーキ
2022年老同志粉豆生茶ケーキ
受取状況を読み込めませんでした
この2022年産の生の生智粉豆は、高山地帯で収穫された野生の木の茶葉から作られ、ケーキに圧縮される前に3〜5年間熟成されています。
風味豊かなこの浸出液は、強烈な香りを持つ透明な黄金色の酒を生み出します。濡れた葉はジューシーで厚みがあり、完成度が高く、高品質のお茶の証です。
Origin
Origin
- Year: 2022
- Season: Spring
- Origin: Menghai, Yunnan
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 2022 December 30
- Type: raw (sheng)
- Brand: Haiwan
- Series/recipe: Fen Dou
- Shape: pu erh tea cake
- Weight: 100g/357g
How to Steep
How to Steep
How to make this Lao Tong Zhi pu erh tea?
There are two methods to prepare this pu erh tea:
Gongfu brewing
Pry a 5 gram chunk of tea and steep with 100 ml of water at 95 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 95 °C. Apply a brewing time of 2 minutes and add 1 minutes for the next infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.