Miyouwei
2019生プーアル茶葉
2019生プーアル茶葉
受取状況を読み込めませんでした
プーアール茶を便利な一回分ティーボールに丸めて、オレンジピール、柑橘類、生姜、シナモンの香りを伴う温かくモルティな風味を備えています。
Origin
Origin
- Type: Raw pu erh tea
- Year: 2019
- Season: Spring
- Shape: Tea balls
How to Steep
How to Steep
Steeping temperature: 100ºC
Western Method: Steep 1 Cheng Yun white tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes
Traditional method: Steep 1 Cheng Yun white tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Share




Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.