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Miyouwei

2018生ビンダオプーアル茶ボール

2018生ビンダオプーアル茶ボール

通常価格 €1,29 EUR
通常価格 セール価格 €1,29 EUR
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雲南省のビンダオ地域で収穫された野生の木の茶葉から作られた生の生茶のティーボール。美しい蜂蜜の甘さと花の香り、そして爽やかでわずかにミントの後味が特徴です。

Origin

  • Type: Raw pu erh tea
  • Origin: Bing Dao, Yunnan
  • Year: 2018
  • Season: Spring
  • Shape: Tea balls

How to Steep

Steeping temperature: 100ºC

Western Method: Steep 1 Bing Dao tea ball with 500ml of water for 2 minutes. After the first steep, apply the following steeping times for the next steeps: 1.5, 2, 4 minutes.

Traditional method: Steep 1 Bing Dao tea ball with 100ml of water and steep for 40 seconds. After the first steep, apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.