Oripuerlab
2016Oripuerlabジアムー熟したプーアル茶ケーキ
2016Oripuerlabジアムー熟したプーアル茶ケーキ
受取状況を読み込めませんでした
このOripuerlabの第 2 世代 Jia Mu プーアル茶は、独特の樟脳の香りが特徴です。ケーキ小さな茶葉で構成されており、比較的集中的に積み重ねて発酵させ、木の香りと土の香りがする濃い茶スープと甘い後味を生み出します。
樟脳の香り
口の中で甘みに変化する独特の樟脳の香りが、この熟したプーアル茶を際立たせます。
ミリン村
Oripuerlabによると、このティーケーキ雲南省のミリン村の古代の茶樹から摘んだ葉から作られています。雲南省のより遠隔地のさまざまな材料で実験した結果、この特定の村の茶葉のみを加工すると、珍しい樟脳の香りが生まれることを発見しました。
注: Oripuerlab、「Jee-Puer」または「Ji Pu Hao」とも呼ばれます。
Origin
Origin
- Year: 2016
- Season: Spring
- Origin: Mi Lin, Yunnan
- Leaf grade: gush
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Oripuerlab
- Series/recipe: Jia Mu, 2nd Generation
- Shape: tea cake
- Weight: 200g
How to Steep
How to Steep
How to make this Jia Mu Pu Erh Tea??
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to the 5th steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 seconds for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.