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Yubang

2020 諾米香「もち米」熟したプーアール

2020 諾米香「もち米」熟したプーアール

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熟したプーアル茶に、メンラの熱帯雨林から採取したセムノスタキア メングラエンシス ハーブを少量ブレンドしました。この古典的な組み合わせにより、このプーアル茶は「香り高い米」のバランスの取れた香りと滑らかな土の味が生まれます。

便利にご利用いただけるよう、このお茶は 1 杯分の紙の包装紙に個別に包装されています。独特のお米の香りが特徴なので、玄米茶、ほうじ茶、そば茶などの香ばしいお米の香りのお茶が好きな方にもぜひおすすめです。

Origin

  • Year: 2020
  • Season: Spring
  • Origin: Kunming
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong) & Semnostachya Menglaensis
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Yubang
  • Series/recipe: Nuo Mi Xiang Pu Erh Tuocha
  • Shape: mini tuocha
  • Weight: 5.4g/piece

How to Steep

How to make sticky rice ripe pu erh?

There are two methods to prepare this mini pu erh tuocha:

Gongfu brewing

Brew 1 piece with 120 ml of water at 100 °C. Steep for 25 seconds for the first steep, 15 seconds for the second steep, and 10 seconds for the third steep. Afterwards, add 5 seconds for every next steep.

Western brewing

Steep 1 piece with 350 ml of water at 100 °C. Apply a brewing time of 1 minute for the first two steeps and add 1 minute for every next steep.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.