Haiwan
2019 メンハイ ゴールデンバッド 熟した プーアル茶 ケーキ 100g
2019 メンハイ ゴールデンバッド 熟した プーアル茶 ケーキ 100g
受取状況を読み込めませんでした
この小さな熟成プーアル茶ケーキ(100g)は、メンハイ茶地域の小さな葉と金色の芽から作られており、比較的軽やかで繊細な味わいを提供します。最初のナッツのような、木のような、花のようなノートは、ドライフルーツやハーブキャンディを思わせる甘い後味へと優雅に進化します。この熟成プーアル茶の開口部の味と後味の間の際立ったコントラストが、この茶を特別なものにしています。
この熟成されたプーアル茶を誰が買うべきですか?
控えめな熟成プーアル茶を好む方に最適で、際立った土の香りがないこのお茶のケーキは、熟成プーアル茶にしばしば関連付けられる「魚臭」が気になる方にもぴったりです。さらに、普段は紅茶を楽しんでいて熟成プーアル茶に興味がある方には、このケーキが旅の始まりに最適な入門編となります。
Origin
Origin
- Year: 2019
- Season: Spring
- Origin: Menghai, Yunnan
- Leaf grade: arbor tea (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 May 2019
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to make this golden bud ripe pu erh tea cake?
There are two methods to prepare this pu erh tea cake :
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Apply for 10 seconds for the first 3 steeps and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 1 minutes for every next infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.