Teasenz
ジャスミンドラゴンパール
ジャスミンドラゴンパール
受取状況を読み込めませんでした
本物のジャスミンの花の香りがする、香り豊かな手揉みジャスミン緑茶。 浸している間、お茶の真珠が堂々と広がり、繊細な香りを放つ様子をお楽しみください。柔らかくふんわりとした口当たりの本物のジャスミン茶をお楽しみください。
ジャスミン パールは、茶葉とジャスミンの花を混ぜるのではなく、茶葉新鮮なジャスミンの花の層で覆って作られます。花の層は、香りが茶葉に完全に吸収されたら取り除きます。このプロセスは、ジャスミンの香りが望ましい強さになるまで、新しい花で最大 8 回繰り返されます。これは、春を祝う素晴らしい伝統的な儀式です。
Origin
Origin
- Brand: Teasenz
- Year: 2024
- Season: Summer
- Origin: Fujian, Fuzhou
- Type: jasmine green tea
How to Steep
How to Steep
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 85ºC and steep for 1 minutes. For a second steep increase the steeping time to 1.5 minutes
Traditional method
Infuse 5 grams of tea with 100ml water at 85ºC and steep for 30 seconds. Apply again a 30 seconds steeping time for the second steep. Then, increase the steeping time by 10 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 2 grams of tea per 250ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.