Teasenz
黄志香(イエロークチナシ)丹頂烏龍茶
黄志香(イエロークチナシ)丹頂烏龍茶
受取状況を読み込めませんでした
この黄志香の葉は、大きくて古い木から収穫され、複雑さとバランスを高めるために軽くローストされています。 実際、最初の一口から、黄色いクチナシの花の爆発的な香りを感じるでしょう。
鳳凰山と黄志祥の品種
黄志香は、広東省の鳳凰山で生産される丹蒼烏龍茶の一種です。このお茶は、水仙品種に関連する珍しい品種から作られており、その黄色いクチナシの香りにちなんで名付けられました。 Huang Zhi Xiang は最も人気があり、高く評価されている丹紅烏龍茶の 1 つであり、その複雑で重層的な風味がお茶愛好家に愛されています。
Origin
Origin
- Brand: Teasenz
- Year: 2024
- Season: Spring
- Origin: Phoenix Mountain, Guangdong
- Type: oolong tea
How to Steep
How to Steep
Western method
Infuse 3 grams of Huang Zhi Xiang oolong tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.
Traditional method
Infuse 5 grams of Yellow Gardenia oolong tea with 100ml water at 100ºC and steep for 10 seconds. Also apply a 10 second steeping time for the 2nd and 3rd steep. Increase the steeping time by 5 seconds for every next steep.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.