Teasenz
黄山茅峰緑茶
黄山茅峰緑茶
受取状況を読み込めませんでした
早春(明銭)に1芽2葉摘みの基準で摘み取られた高級黄山毛峰緑茶です。花と柑橘類の香りが長く続く、滑らかで繊細な緑茶です。暖かく晴れた日に、熱く飲んでも楽しめる完璧なお茶です。
乾燥した茶葉美しいが、お茶を煎じると鮮やかな緑色が現れ、さらに美しくなる。「毛峰」という言葉は文字通り「毛深い峰」を意味し、茶芽が毛の層で覆われた乾燥した茶葉のまっすぐな形を指している。名前からもわかるように、黄山は、この伝統的な中国緑茶の原産地である。
Origin
Origin
- Brand: Teasenz
- Year: 2024
- Season: Spring
- Origin: Huangshan, Anhui
- Type: green tea
How to Steep
How to Steep
Western method
Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minute. For a second steep increase the steeping time by 30 seconds.
Traditional method
Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.