Chaze
2023 茶澤「冰島の香り」生プーアル茶ケーキ357g
2023 茶澤「冰島の香り」生プーアル茶ケーキ357g
受取状況を読み込めませんでした
この生プーアル茶ケーキで、ビンダオの野生茶園の味を体験してください。ビンダオは、孟庫県のバンマ山(別名「西半山」)にあります。
しっかりと圧縮されたこの丸いケーキ見た目も美しく、高品質の素材で作られていることがはっきりとわかります。均一で中程度の圧縮力があるため、ティーナイフで簡単にこじ開けることもできます。
蜂蜜、氷砂糖、清涼感
この生プーアル茶は、最初の浸しから非常に飲みやすく、蜂蜜の香りと氷砂糖の甘い後味が特徴です。苦みや渋みがほとんどなく、雪の日の冷たい外気を吸い込んだような清涼感が口の中に残るのが最大の特徴といえるでしょう。
手頃な価格の毎日飲める飲み物
手頃な価格で、味わいは分かりやすく、それでいて複雑味のある生プーアル茶をお探しなら、このティーケーキ強くお勧めします。きっとあなたの次の毎日の飲み物になるでしょう。
Origin
Origin
- Year: 2023
- Season: Spring
- Origin: Bingdao, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 2 March 2023
- Compression: medium
- Type: raw (sheng)
- Brand: Cha Ze
- Series/recipe: Fragrance of Bingdao
- Shape: pu erh tea cake
- Weight: 357g
How to Steep
How to Steep
How to make 'The Fragrance of Bingdao' tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 95°C. Steep for 10 seconds for the first infusion, followed by 5 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.
Western brewing
Steep 3 gram with 500 ml of water at 95°C. Apply a brewing time of 1.5 minutes and add 30 seconds for each next infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.