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2021 Dayi 7542生プーアル茶ケーキ

2021 Dayi 7542生プーアル茶ケーキ

通常価格 €24,95 EUR
通常価格 セール価格 €24,95 EUR
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1975 年のDayiのオリジナル 7542 レシピに基づいた生プーアル茶ケーキ。生プーアル茶の味に関して言えば、7542 は間違いなく「ベンチマーク」と見なされています。7542 ケーキは熟成が非常に優れていることでも知られており、プーアル茶の世界を巡る味の旅に出ようとしている人にとっては必需品のケーキです。

Origin

  • Year: 2021
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 2101
  • Type: raw (sheng)
  • Brand: Dayi
  • Series/recipe: 7542
  • Shape: pu erh tea cake
  • Weight: 150g

How to Steep

Gongfu brewing

Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.

Cold brewing

Cold brew 2 grams of tea per 250ml water. Store in fridge for 6 hours and serve with ice.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.