Miyouwei
2018白木と白茶お茶玉
2018白木と白茶お茶玉
受取状況を読み込めませんでした
シングルサーブティーボールの形に巻かれた「白牡丹」グレードの白茶。この白茶は茶葉と芽から成り、滑らかで甘くフルーティーな味わいになるように完璧に熟成されています。
苦くて渋いお茶は嫌いですか? 苦みや渋みが一切感じられない素晴らしい白茶ですので、安心してご注文ください。
葉は早春(2018年3月、清明節前)に収穫されます。
Origin
Origin
- Type: White tea
- Grade: Bai mu dan
- Year: 2018
- Season: Spring
- Shape: Tea balls
How to Steep
How to Steep
Steeping temperature: 100ºC
Western Method: Steep 1 Bai mu dan white tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes.
Traditional method: Steep 1 Bai mu dan white tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.