Dayi
2021 年熟したDayi呉子登科 (5 人の息子が奨学生に)
2021 年熟したDayi呉子登科 (5 人の息子が奨学生に)
受取状況を読み込めませんでした
呉子登科の意味
「呉子登科」の伝説的な物語は何世紀にもわたって語り継がれており、現在では中国でよく知られた挨拶および幸運の象徴として機能しています。この物語は五朝時代に始まり、燕山出身の竇裕軍には、信じられないほど才能のある 5 人の息子がいて、全員が学者になりました。この顕著な功績は『三字正典三字经』で讃えられ、息子たちをとても上手に教える竇裕軍の能力を称賛している。
Dayiの呉子登柯
現在、この名高い伝統は、「五子登客」として知られるお茶の創作にインスピレーションを与えています。孟海県の熟したプーアル茶を厳選し、Taetea の加工技術を使用して繊細に作られたこの茶菓子は、完璧な丸い形と、鮮やかな黄緑色の茶葉均等に散りばめられています。淹れると、さわやかでまろやかな味わいの明るい黄色の液体が流れ出し、ほのかな渋みと長く続く甘い後味が味わえます。一口ごとに「五子登客」の風味と歴史を味わってください。
Origin
Origin
- Year: 2021
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 2101
- Type: ripe (sheng)
- Brand: Dayi
- Series/recipe: Wu Zi Deng Ke (Five Sons Become Scholar)
- Shape: pu erh tea cake
- Weight: 150g
How to Steep
How to Steep
How to make Dayi Wu Zi Deng Ke?
There are 3 methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.
Cold brewing
Cold brew 1.5 grams of tea per 250ml water. Store in fridge for 4 hours and serve with ice.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.