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Xiaguan ripe pu erh

2018年Xiaguan「シャオタイ」プーアール拓茶

2018年Xiaguan「シャオタイ」プーアール拓茶

通常価格 €12,95 EUR
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この「小泰」熟プーアル茶は、100gの托茶の形に作られています。有名なXiaguan茶工場で生産され、もともと台湾市場向けに作られた独占的な「小泰」茶シリーズに属しています。一杯ごとに、熟した果物、ナツメ、キンモクセイの花、湿った森の独特の味覚プロファイルをお楽しみください。

Origin

  • Year: 2018
  • Season: Spring
  • Origin: Dali
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 43206
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Xiaguan
  • Series/recipe: Xiao Tai
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to make Xiaguan Xiao Tai tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 200 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.