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Run Xing Factory ripe pu erh

2018 諾米香もち米レンガ茶

2018 諾米香もち米レンガ茶

通常価格 €5,96 EUR
通常価格 セール価格 €5,96 EUR
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雲南省の自然茶園で収穫された、秋に熟したプーアルレンガ茶。味の特徴: 木の香り、麦芽、もち米の香り。

Origin

  • Year: 2018
  • Season: Autumn
  • Origin: Yunnan
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 43361
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Run Xing Factory
  • Series/recipe: Nuo Mi Xiang (Sticky Rice)
  • Shape: pu erh tea brick
  • Weight: 45g

How to Steep

How to make Run Xing Factory Nuo Mi Xiang (Sticky Rice) tea?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 7.5 gram (1 piece) with 150 ml of water at 100 °C. Steep for 25 seconds and add 5 seconds for each infusion.

Western brewing

Steep 7.5 gram (1 piece) with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

詳細を表示する

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.