Oripuerlab
2014Oripuerlabブーラン マウンテンライム生プーアール茶
2014Oripuerlabブーラン マウンテンライム生プーアール茶
受取状況を読み込めませんでした
Oripuerlabの生の秋のプーアル茶ケーキ「ブーラン山韻」。これほど古い評判の良いブランドのお茶を見つけるのは、今日では珍しいことです。高級プーアル茶ブランドに投資して、ケーキ長期間保管したいなら、これはあなたが所有する必要があるケーキです。
Origin
Origin
- Year: 2014
- Season: Autumn
- Brand: Oripuerlab
- Origin: Bulang mountain, Menghai
- Shape: Tea cake
- Type: Raw pu erh tea
- Weight: 357g
- Compression date: 20 September 2014
How to Steep
How to Steep
How to make this Bulang Mountain Rhyme tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second to sixth steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Tip: This tea taste the best when brewed light, so that the aroma can be enjoyed at its fullest.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Share












Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.