Dayi ripe pu erh
2013Dayi小龍熟したプーアル茶
2013Dayi小龍熟したプーアル茶
受取状況を読み込めませんでした
Dayiブランドの高級茶シリーズ「小龍柱」に属する 2013 年産プーアル茶で、風味豊かなオアシスを体験してください。
中温発酵により、この高級ティーケーキ、複雑で土っぽい味と甘い後味を伴う、滑らかで濃厚な食感を提供します。
Origin
Origin
- Year: 2013
- Season: Spring
- Origin: Dai Autonomous prefecture, Xishuangbanna
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 41334
- Batch: 301
- Compression: medium
- Type: ripe (shou)
- Brand: Dayi
- Series/recipe: Xiao Long Zhu
- Shape: pu erh tea cake
- Weight: 357g
How to Steep
How to Steep
How to make Dayi Xiao Long Zhu tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.