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Teasenz

Té Mi Lan Xiang Feng Huang Dan Cong

Té Mi Lan Xiang Feng Huang Dan Cong

Precio habitual €11,95 EUR
Precio habitual Precio de oferta €11,95 EUR
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.
Tamaño

Un té oolong de una sola finca de la montaña Phoenix en la provincia de Guangdong. Los tés oolong de esta reputada región también son conocidos como Dan Cong (arbusto único) oolong. Este té oolong Dan Cong está hecho de hojas de la variedad Da Wu Ye, que son procesadas hábilmente en un estilo de aroma Mi Lan Xiang (orquídea de miel).

Este Mi Lan Xiang Dan Cong está tostado a medio grado con un sabor complejo, cálido y acogedor caracterizado por notas de miel, flores de orquídea, durazno, canela y minerales.

  • Brand: Teasenz
  • Year: 2024
  • Season: Spring
  • Origin: Phoenix Mountain, Guangdong
  • Type: oolong tea

Western method

Infuse 3 grams of Mi Lan Xiang oolong tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.

Traditional method

Infuse 5 grams of oolong tea with 100ml water at 100ºC and steep for 10 seconds. Also apply a 10 second steeping time for the 2nd and 3rd steep. Increase the steeping time by 5 seconds for every next steep.

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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  • tea processing: tea leaves picking

    Cosecha

    Tea leaves are hand-picked in the morning

  • tea processing: withering and sun drying tea leaves

    Marchitez

    Las hojas se extienden en bandejas de bambú para marchitarse.

  • tea processing: withering and drying tea on bamboo trays

    Partial Oxidation

    The leaves are left to rest indoors to oxidize.

  • brusing and tossing oolong tea leaves

    Brusing

    To promote further oxidation, leaves are shaken on trays multiple times.

  • panfrying tea leaves to halt oxidation

    Fixation

    The partially oxidized leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rodar y dar forma

    Las hojas de té se enrollan y se moldean.

  • tea processing: tea drying

    Drying

    The shaped leaves are dried to further reduce moisture.

  • tea processing: roasting oolong tea leaves

    Roasting

    Leaves are roasted in bamboo baskets to enhance aromas.

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Recent
10
01/03/2025
Stefan Talpalaru
Verified
Brewing: 6g/100ml, 100°C, 10s x 3, +5s. Warmed-up dry leaves smell of spices, flowers and honey. When wet, the spices intensify and some crazy tropical fruit notes appear. The liquor tastes of spices and tropical fruit, with a mineral aftertaste. A very rich and exotic profile, dark and violent in its deep vegetal notes, like a rainforest at night. The violence tones down after ten steeps or so, but you'll never forget having been through the heart of darkness. Quite the experience.
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03/07/2024
Raphael Bieker
A good Dan Cong for the price. Floral and woodsy, but for me a tad too strong of a charcoal aroma. The charcoal aroma does fade after the 3rd infusion and the tea becomes more rounded.
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05/03/2024
Nikolay F.
4.5*, I recommend to try the Xing Ren Xiang! At this price point a good introduction to Dan Cong's. Smell: roasted cinnamon, dark honey, orchid Brewed smell: burned dark berries Tasting notes: dark flowery (orchid) honey Brewing parameters: 5g/100ml. 95C 15s (keep first brew to taste last), then 100C 5s brews
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Nuestro trabajo de diseño está inspirado en la obra de arte "A lo largo del río durante el festival Qingming" de Zhang Zeduan en la dinastía Song. En lugar de mostrar la vida cotidiana de la gente en la capital de China (como la obra de arte original), mostramos el proceso de elaboración del té de los agricultores a través de la misma perspectiva a vista de pájaro.

Al examinar en detalle el diseño de nuestro empaque, los entusiastas del té observarán el proceso de elaboración del té, en el que los productores de té recogen, secan, enrollan y fríen hojas de té . A continuación, el té se degusta en un pabellón y se transporta a caballo por la "antigua carretera del té".

Juntos, el paisaje tradicional chino y el tema de la preparación del té simbolizan el patrimonio, la tradición y el respeto por el arduo trabajo de los productores de té.