2016 金丝 生普洱沱茶 100克

• Year: 2016
• Season: Spring
• Origin: Dali
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 9 March 2016
• Batch: 1
• Compression: very tight
• Type: raw (sheng)
• Brand: Xiaguan
• Series/recipe: Jin Si (Gold Ribbon)
• Shape: pu erh tuo cha tea
• Weight: 100g

How to make Xiaguan Jin Si (Gold Ribbon) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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