Chaze raw pu erh
2020 Chaze Bing Dao生プーアル茶ケーキ200g
2020 Chaze Bing Dao生プーアル茶ケーキ200g
受取状況を読み込めませんでした
ビンダオの自然茶園から採れた春の生プーアル茶ケーキ。風味:強いエネルギー(茶気)、氷砂糖。
Origin
Origin
- Year: 2020
- Season: Spring
- Origin: Bing Dao
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 43916
- Batch: 1
- Compression: medium
- Type: raw (sheng)
- Brand: Cha Ze
- Series/recipe: Zui Hong Bing Dao
- Shape: pu erh tea cake
- Weight: 200g
How to Steep
How to Steep
How to make Cha Ze Zui Hong Bing Dao tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.